ABOUT STEVE

Steve Lamborn grew up in Hawaii and loved hanging out in the kitchen to watch the women prepare different ethnic delicacies. His earliest food endeavor was home baked banana bread that he sold to fellow students at school. He started cooking as a chef after moving to Oregon and expanding his knowledge about different cooking styles in numerous venues and under different circumstances. He spent 14 years focusing on baking delicious, nourishing bread with his self constructed brick ovens. Steve eventually developed an interest in “traditional gastronomy”, a way of food preparation that honors culinary traditions of our ancestors and the food choices and preparation techniques of healthy non-industrialized nations.

Steve's real passion is to support those who participate in transformational processes. Supporting someone's personal and spiritual growth with conscientious cookery and love-filled nourishment is his favorite arena for serving food.